Our menu changes with the seasons.
15% surcharge applies on public holidays.
Starters
Warm garlic-butter flatbread with chickpea hummus and rosemary salt.
With garlic flatbread and green herb oil.
Grilled chorizo and prawns with garlic and onion on romesco sauce.
Smoky garlic aioli and toasted coconut.
With salad and chipotle mayonnaise.
Sriracha mayo, pickled onion and parmesan.
Pan-seared in garlic butter on pumpkin purée, with pangrattato.
Head-on, pan-seared in creamy garlic sauce, with garlic flatbread.
With tomato sauce.
From the Ocean
Chips, side salad and tartar sauce.
Pappardelle in house napolitana with tiger prawns, mussels, crab, fish and parmesan.
Garlic flatbread, chilli and herbs in napolitana.
Mild | Medium | Hot
Chimichurri, glazed carrots and snow peas on Dijon mash.
Creamy garlic sauce, carrots, snow peas, Dijon mash, pumpkin purée.
Lemon butter potatoes, bacon-wrapped beans and buttered cannellini beans.
Salads & Vegetarian
Cajun chicken, chorizo and salad greens with vinaigrette.
Pumpkin, asparagus, bok choy, crispy potato and cauliflower on beetroot hummus.
Oyster mushrooms in creamy garlic sauce with onion, spinach and parmesan.
From the Land
Chicken, bacon, mushroom and cherry tomato in pappardelle with creamy onion-garlic sauce.
Free-range chicken schnitzel, ham, napolitana, mozzarella, chips and salad.
Bourbon BBQ ribs, duck fat potatoes, pumpkin purée and pickled onion.
Porchetta, Dijon mash, pumpkin, apple chips, carrots, snow peas and red wine jus.
Slow-cooked, with smoked potato purée, red wine jus, carrots and bacon-wrapped beans.
Local Premium Cut Grilled
Chimichurri, chat potatoes, bacon beans, carrots and snow peas.
Sliced steak, duck fat potatoes, chimichurri, carrots and snow peas.
Sauce: Mushroom-Gravy | Red-wine Jus | Pepper | Garlic
Minimum 30 minute wait.
GFGluten FreeCBGFCan Be Gluten FreeVVegetarianNContains NutsAAustralianIImportedMMix
Please let us know about special dietary requirements in advance.
Prices subject to change.
Daily specials available all day – limited numbers each day.
15% surcharge applies on public holidays.
Daily Specials
Free-range chicken schnitzel with mushroom sauce, chips and salad.
Basmati rice and pappadams.
Chicken or vegetarian
Blue swimmer crab, diced prawns, napolitana and parmesan.
Chips and salad.
Sauce: Mushroom | Pepper | Garlic
Cocktail Specials
Vodka, Kahlua, espresso, vanilla.
Vodka, passionfruit, soda, lime, sugar syrup.
Vodka, gin, Bacardi, tequila, triple sec, Coca-Cola, lemon.
Vanilla ice cream, Baileys, milk, chocolate dust.
Mocktail Specials
Lime, mint, elderflower, soda.
Orange, pineapple and raspberry syrup, soda, lime.
GFGluten FreeCBGFCan Be Gluten FreeAAustralianMMix
Please let us know about special dietary requirements in advance.
Prices subject to change.
Desserts
Ask about the fresh cakes and slices in our cabinet at the bar.
Warm date pudding, butterscotch, white chocolate chips and ice cream.
Seasonal fruit, berry coulis and edible flowers.
Espresso and Frangelico.
Ice Cream
Vanilla & chocolate ice cream, morello cherries, chocolate sauce, cream, waffles.
Chocolate ice cream, waffle cone, chocolate sauce, chocolate flakes, cream.
Vanilla & chocolate ice cream, nuts, chocolate sauce, cream, waffles.
Salted caramel ice cream, Biscoff flakes, Biscoff sauce, cream.
Vanilla ice cream, raspberry puree, peach slices, raspberries, whipped cream.
Vanilla, strawberry and chocolate ice cream, mixed fruit, whipped cream, waffles.
GFGluten Free
Please let us know about special dietary requirements in advance.
Prices subject to change.
For kids under 14 years only.
To Eat
All $14
Battered fish, chips and tomato sauce.
Linguine in napolitana with grated cheese.
Linguine, bacon, onion, mushroom and cream sauce.
With tomato sauce.
Ice-Cream Sundae
Two scoops of vanilla ice cream with sprinkles.
Syrup: Vanilla | Chocolate | Strawberry | Banana | Caramel | Spearmint
To Drink
Vanilla | Chocolate | Strawberry | Spearmint | Banana | Caramel
Orange | Apple | Pineapple | Mango
Apple | Orange
AAustralian
Please let us know about special dietary requirements in advance.
Prices subject to change.
Served Saturday & Sunday until 11:30am.
Sweet
Brioche, berries, whipped cream, honey and fruit.
Berry coulis, fruit and whipped cream.
Ice cream and syrup.
Croissants
Savoury
Two eggs, bacon, pork chipolata, hash brown, mushrooms, grilled tomato, sourdough.
Two eggs, spinach, house beans, hash brown, grilled tomato, sourdough.
Bacon, mushroom, spinach and hollandaise.
Two eggs on sourdough.
Crispy bacon and two eggs on sourdough.
Fried egg, crumbed chicken, spinach, bacon, tomato and aioli.
Fried egg, spinach, tomato, cheese and hollandaise.
Potato bun, relish, spinach, bacon, cheese and fried egg.
Two eggs on toasted ciabatta with stracciatella.
Fried egg on seeded sourdough.
Ciabatta, stracciatella, pulled BBQ brisket, caramelised onion, balsamic glaze.
Chilli scrambled eggs with mushroom, bacon and cheese on sourdough.
Spinach, mushroom and cheese with sourdough.
Kids (under 14 years)
Ice cream, berries and syrup.
One egg, bacon and sourdough.
Bacon, poached egg and hollandaise.
Hot Beverages
No dine-in takeaway cups – our way to help the environment.
English Breakfast, Earl Grey, Green Sencha, Peppermint, Camomile, Black Chai, Lemongrass & Ginger.
Cold Beverages
100% Orange | Apple | Orange & Mango | Cranberry | Tomato
Shakes & Smoothies
Chocolate | Strawberry | Banana | Spearmint | Caramel | Vanilla
Same flavours as milkshakes
Banana | Mango | Berry
Please let us know about special dietary requirements in advance.
Prices subject to change.
Open 7 days. Monday to Friday 11:30am till late; Saturday & Sunday 8:30am till late (kitchen open all day).
Phone 9534 2250. Alcohol can’t be sold as take away.
15% surcharge applies on public holidays. Menu & prices are subject to change.
Breakfast – Sweet
With grilled banana & ice cream
Berry coulis, fruit, whipped cream
Brioche, berries, butter, honey, whipped cream
Breakfast – Savoury
Two eggs, bacon, sausages, mushrooms, hash browns, grilled tomato & seeded sourdough
Two eggs, house beans, grilled tomato, mushrooms, hash browns & seeded sourdough
Two eggs on toasted ciabatta, stracciatella cheese
Fried eggs, toasted panini, crumbed chicken, spinach, bacon, tomato & aioli
Fried eggs, spinach, tomato, cheese & hollandaise
On ciabatta with bacon, mushrooms, spinach & hollandaise sauce
Potato bun with fried egg, bacon & fresh spinach
Mixed beans in a rich spicy tomato base with fried eggs & seeded sourdough
With two eggs your way & seeded sourdough
Chilli scrambled eggs with mushrooms, bacon & cheese on seeded sourdough
Fried egg & bacon
With ice cream & maple syrup
Egg, bacon, hollandaise
Starters
With garlic flat bread, garnished with green herb oil
Crispy cauliflower popcorn served with smoky garlic aioli, toasted coconut flakes
Five pieces, sriracha mayo, pickled fennel, parmesan
Grilled chorizo and prawns with garlic, onions on romesco
Pan seared in garlic butter served on pumpkin purée, garnished with pangrattato
Served head-on, pan seared creamy garlic tiger prawns, served with garlic flat bread
With tomato sauce
From the Ocean
Fish, chips, salad & tartare sauce
Napolitana sauce, chilli and garlic flat bread
Mild | Medium | Hot
Pappardelle in house made napolitana sauce, tiger prawns, mussels, crab meat, diced fish, parmesan
With chimichurri, caramelised Dutch carrots & snow peas on Dijon mashed potatoes
Baked in cheesy mornay sauce on lemon buttered potatoes, bacon wrapped beans, warm buttered cannellini beans
With creamy garlic sauce, caramelised Dutch carrots & snow peas on Dijon mashed potatoes and pumpkin purée
Salads & Vegetarian
Grilled cajun chicken, chorizo, cucumber, tomatoes, red onions in leafy mixed greens and vinaigrette dressing
Pumpkin, asparagus, bok choy, crispy potatoes, cauliflower poppers on beetroot hummus
Oyster mushrooms, garlic, onions, spinach, parmesan & pangrattato
From the Land
Chicken, bacon, mushrooms, cherry tomatoes, pappardelle pasta, creamy onion & garlic sauce
Housemade free-range chicken schnitzel baked with ham, napolitana sauce, mozzarella cheese, chips & coleslaw
Smoky bourbon sauced BBQ ribs, duck fat potatoes, bacon, pumpkin purée and pickled onions
Porchetta, Dijon mash, pumpkin purée, apple chips, caramelised Dutch carrots & snow peas with red-wine jus
Slow cooked beef cheeks, smoked potato purée, red wine jus, roasted Dutch carrots and bacon wrapped beans
Steaks
With chimichurri, chat potatoes, bacon beans, caramelised Dutch carrots and snow peas
Sauce: Mushroom | Pepper | Jus | Garlic
Sliced steak with crispy duck fat potatoes, chimichurri, caramelised Dutch carrots & snow peas
Sauce: Mushroom | Pepper | Jus | Garlic
Minimum 30 minute wait
GFGluten FreeCBGFCan Be Gluten FreeVVegetarianNContains NutsAAustralianIImportedMMix
Please let us know about special dietary requirements in advance.
Prices subject to change.
Glass sizes: small 150ml / large 250ml.
House Wines
Margaret River – by the glass only
Margaret River – by the glass only
Margaret River – by the glass only
Specials
German special
German special
San Martino Prosecco DOC
Fiori di Sambuco (Elderflower) | Amarena (Wild Cherry) | Aperol (Orange) | Limoncello (Lemon)
Italian special
Bottle, 2024, 13%, Margaret River WA
Local special
White Wine
Margaret River, WA
Margaret River, WA
Margaret River, WA
Marlborough, NZ
Margaret River, WA – bottle
WA (certified organic) – bottle
Margaret River, WA – bottle
Margaret River, WA (certified organic)
McLaren Vale, SA
Margaret River, WA – bottle
Margaret River, WA
Margaret River, WA
Frankland River, WA – sweet white
NSW
Rosé
Margaret River, WA
Pays d’Hérault, France
Sparkling Wine
SA
Margaret River, WA – bottle
France – bottle
Italy – bottle
Italy – bottle
France – bottle
Red Wine
Margaret River, WA (organic, limited release) – bottle
Margaret River, WA
Frankland River, WA – bottle
Clare Valley, SA – bottle
Margaret River, WA
Barossa Valley, SA – bottle
Margaret River, WA (limited release) – bottle
Margaret River, WA
Coonawarra, SA – bottle
Margaret River, WA
Margaret River, WA – bottle
Frankland River, WA – bottle
Adelaide Hills, SA – bottle
Margaret River, WA – bottle
Beer on Tap
Bottled Beer & Cider
Spirits & Liqueurs
Johnnie Walker Red, Dewar’s Scotch, Canadian Club, Wild Turkey, Jim Beam, Jack Daniels, Jameson Irish Whiskey, St Agnes Brandy, Bundaberg Rum, Smirnoff Vodka, Bacardi, Gordons Gin, West Winds Gin, Gordons Pink Gin, Mayfair Pink Gin, Southern Comfort, Makers Mark
Baileys (60ml), Kahlua, Cointreau, Frangelico, Grand Marnier, Jaegermeister, Drambuie, Tia Maria, Midori, Malibu, Limoncello, Campari, Tequila Sierra
Soft Drinks & Juices
100% Orange | Pineapple | Cranberry | Apple | Tomato | Orange & Mango
Mango | Berry | Banana
Classic ice cream & milk blend
Chocolate | Strawberry | Banana | Spearmint | Caramel | Vanilla
Hot Drinks
Black | White | Mocha | Hot Chocolate
English Breakfast | Earl Grey | Green Sencha | Peppermint | Chamomile | Black Chai | Lemongrass & Ginger
Please let us know about special dietary requirements in advance.
Prices subject to change.
Celebrate your wedding, corporate function or special event at Port Bouvard Marina, overlooking the Peel Estuary.
All prices exclude GST. Phone 08 9534 2250 or email info@cafecoast.com.au to arrange a meeting.
Venue Hire
Venue hire includes white linen tablecloths and napkins, printed menus, a dance area if required, and place cards when supplied. Minimum numbers and expenditure apply.
Up to 80 guests
Up to 60 guests
Up to 60 guests
Up to 120 guests
Set Menu A – 2 or 3 courses
All mains come with Dijon mashed potatoes, pumpkin purée, apple chips, caramelised Dutch carrots and snow peas.
Garlic flat bread, chorizo, smoked brisket croquettes, creamy garlic prawns, crumbed coconut prawns, Kilpatrick oysters, half shell scallops
Cooked medium, served with garlic sauce
Served with pumpkin purée, jus and crispy apples
Bacon, pumpkin purée, pickled onions
Oyster mushrooms, garlic, onions, spinach, parmesan & pangrattato
Pumpkin, asparagus, bok choy, crispy potatoes, cauliflower poppers on beetroot hummus
Set Menu B – 2 or 3 courses
All mains come with Dijon mashed potatoes, pumpkin purée, apple chips, caramelised Dutch carrots and snow peas.
Garlic flat bread, chorizo, smoked brisket croquettes, creamy garlic prawns, crumbed coconut prawns, Kilpatrick oysters, half shell scallops
Cooked medium, served with red wine sauce
With prawns & a creamy garlic sauce
Served with red wine jus
With salsa verde
Oyster mushrooms, garlic, onions, spinach, parmesan & pangrattato
Pumpkin, asparagus, bok choy, crispy potatoes, cauliflower poppers on beetroot hummus
Platter Service Menu C
Minimum groups of 40. Prices per person.
Garlic flat bread, chorizo, smoked brisket croquettes, creamy garlic prawns, crumbed coconut prawns, Kilpatrick oysters, half shell scallops
Per person
Grilled tiger prawns, Tasmanian salmon, ½kg chilli mussels, half shell scallops, beer battered barramundi, 1 rock lobster baked with cheesy garlic sauce
Per person
Chicken chorizo salad & warm vegetable salad
Per person
Tomahawk steak cooked medium rare, served with chimichurri, mushroom and pepper sauce
Per person
Truffle mashed potatoes, pappardelle, chat potatoes, beer battered chips
Per person
Per person
The Entertainer Menu – canapés
A great variety of petite canapés passed around by our wait staff over 2–3 hours – no setting a menu or ordering on the day.
Mini bruschetta with tomato, onion & basil · Salmon crêpe roulade · Prawn cocktail on cucumber · Caprese skewer with fresh basil · Devilled eggs
Lamb cutlets with mint sauce · Stuffed mushrooms, sun-dried tomato & basil · Chicken & mushroom vol au vents · Vegetarian spring rolls · Panko prawns, sweet chilli · Prawn & scallop skewer with grilled orange · Oysters Kilpatrick or natural · Chicken Kiev balls · Grilled octopus on fried rocket · Mushroom arancini, paprika mayo · Cauliflower cheese rolls
Petit muffins (lemon, carrot & chocolate) · Lemon passion delish · Raspberry white chocolate
VVegetarianNContains Nuts
Please let us know about special dietary requirements in advance.
Prices subject to change.
Available 23 November – 24 December 2026. Bookings essential – minimum groups of 6.
Groups of 20 or more get 20% discount on all drinks for the event.
Not available on Sunday lunch.
Book now: info@cafecoast.com.au
Price per Person
Starters
Choose one
Mains
With crispy chat potatoes, carrots, pumpkin, Yorkshire pudding and plum sauce
Dessert
With brandy custard, cherries and biscoff crumble
GFGluten FreeVVegetarian
Please let us know about special dietary requirements in advance.
Prices subject to change.